Italian Stromboli

This Italian Stromboli brings together layers of deli meats, melty cheese, and garlic-herb butter all wrapped inside a soft pizza crust. It bakes into a golden roll with a crisp exterior and a flavorful, hearty center. Perfect for family dinners, game days, or easy entertaining, this version keeps the process simple while delivering classic deli-style flavors. Although traditional stromboli often includes sauce inside, this version keeps it on the side for dipping, allowing each bite to stay crisp and not overly moist.

Ingredients

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices provolone cheese or mozzarella (shredded cheese also works)
• 2 tablespoons butter
• 2 minced garlic cloves
• 2 teaspoons chopped parsley
• 3 tablespoons grated Parmesan cheese
  

  Instructions