Italian Stuffed Cabbage Rolls

Nutritional Information (Approx. per Serving – 2 Rolls)

• Calories: 320
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 4g
• Sodium: 500mg

Notes & Tips

• Meat Variations: Try a mix of ground beef and pork for a richer flavor. Ground turkey or chicken also work well.
• Make-Ahead: Assemble the rolls and refrigerate overnight before cooking. They also freeze beautifully for easy reheating.
• Serving Suggestion: These rolls pair perfectly with mashed potatoes or garlic bread for a hearty Italian meal.

This Italian Stuffed Cabbage Roll recipe delivers comforting flavor with every bite — tender cabbage, savory filling, and a luscious tomato sauce make it a true family favorite.