- Stir Gently: Using a slender cocktail stirrer or the tip of a spoon, give the drink a soft, slow stir to combine the layers without agitating the carbonation. The goal is to blend the flavors while keeping the drink lively and visually appealing.
- Garnish: Finish by adding a pineapple slice, cherry, or both as a decorative touch. The garnish provides color contrast and a nod to the tropical flavors within the cocktail. Serve immediately while the bubbles are fresh and the rim is crisp.
Notes
- For a sweeter drink, increase the pineapple juice—or for a drier version, add more champagne or prosecco.
- Keep all ingredients chilled beforehand to ensure the drink stays icy without diluting the flavor.
- Rimming the glass with coconut flakes creates a snowy winter effect, while sugar gives a cleaner, sparkly look—either complements the drink’s theme.
- Prepare glasses just before serving so the rim remains crisp and visually striking.
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