: Jamaican Jerk Pork with Caramelized Plantains

Jamaican Jerk Pork with Plantains

Jamaican jerk pork is known for its bold, aromatic heat and deep caramelized flavor, and this recipe pairs it with tender, golden plantains for a naturally sweet contrast. The combination highlights the balance of savory spices, gentle sweetness, and bright citrus in a way that feels both comforting and vibrant. Below, the dish is expanded with added technique notes, sensory cues, and practical guidance to help you achieve the most flavorful, succulent results while staying true to the recipe’s original intent.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 3 tablespoons jerk seasoning (store-bought or homemade)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 3 cloves garlic, minced
• 1 Scotch bonnet pepper, minced (optional for heat)
• 2 tablespoons olive oil
• 2 ripe plantains, sliced diagonally
• 1 tablespoon butter
• 1 teaspoon cinnamon
• Salt to taste
• Fresh cilantro or scallions for garnish
  

  Instructions