Jamaican Oxtail Stew – Tender, Rich, and Full of Island Flavor 🇯🇲

4. Simmer Low & Slow

9. Cover and simmer on low heat for 2½ to 3 hours, or until the oxtail is tender and meat is falling off the bone. Stir occasionally and add liquid if needed to prevent sticking.

5. Add Butter Beans

10. Once the oxtail is tender, stir in the drained butter beans.
11. Simmer uncovered for another 15–20 minutes until the sauce thickens slightly and beans are heated through.

6. Serve & Devour

12. Serve hot over rice and peas, steamed white rice, or mashed potatoes.
13. Garnish with extra scallions or thyme if desired.

Tips

• Scotch Bonnet: Leave it whole for aroma, or slice it for serious heat. Respect the pepper! 🌶️
• Browning Sauce: Adds deep color and flavor but can be skipped if unavailable.
• Leftovers: Even better the next day! Reheat low and slow for best results.

Quick Info

• Prep Time: 15 minutes (plus marinating)
• Cook Time: 3 hours
• Servings: 4–6

This dish is a full-on SMASH. Don’t walk — run to the kitchen and make this Jamaican oxtail magic. 🇯🇲🍽️🔥

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