Jamaican Shrimp Pasta with Jerk Cream Sauce

1. Add the cooked pasta to the skillet and toss until fully coated in the sauce. Return the shrimp to the pan and stir gently to combine.
2. Cook for an additional 1–2 minutes to heat everything through, then remove from heat.

6️⃣ Garnish and Serve:

1. Plate the pasta and garnish with freshly chopped parsley or green onions. Serve hot with a wedge of lime or extra jerk seasoning on the side if desired.

💡 Tips & Variations

• Make it spicier: Add extra jerk seasoning, red pepper flakes, or a dash of hot sauce for more heat.
• Protein options: Substitute shrimp with chicken, scallops, or plant-based alternatives like tofu or jackfruit.
• Lighter version: Use half & half or light cream instead of heavy cream.

With its creamy, spicy, and savory flavor profile, Jamaican Shrimp Pasta delivers a restaurant-worthy experience in under 30 minutes — a perfect fusion of comfort and Caribbean zest.