Juicy Burger with Melted Cheese (The Ultimate Comfort Stack) 🧀🍔😍

4. Toast the Buns

6. While burgers cook, lightly toast your buns in a separate pan or oven until golden and crisp.

5. Assemble

7. Place the cheesy burger patties on the bottom buns. Layer with your favorite toppings like lettuce, tomato, and pickles.
8. Spread sauces on the top bun, close, and press gently. Serve hot and enjoy the glorious cheese pull!

Tips

• Cheese choices: Use sharp cheddar for boldness, mozzarella for stretch, or Swiss for melt and flavor depth.
• Double stack: Want it extra? Stack two patties with cheese between for a true smashburger vibe.
• Grilled onions: Add caramelized onions for a sweet-savory boost.

Golden cheese, juicy beef, buttery buns — it’s the burger of your dreams, made right at home. 🧀🔥🍔

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