- Well-seasoned: The marinade or spice blend locked in moisture and flavor.
- High-heat sear or roast: Ensured a golden crust while keeping the inside tender.
- Rest time: Letting it rest before slicing = juicy center that doesn’t leak out!
Pro Tips for Juicier Results
- Brine or marinate: Salt and acid tenderize and season deeply.
- Use a meat thermometer:
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