Juicy Peach Raspberry Cake

Juicy Peach Raspberry Cake — a sweet, fruity loaf bursting with tender peaches, tart raspberries, and a bright lemon glaze. Moist, soft, and full of summer flavors, this cake is perfect for tea time, brunch, or a light dessert. 🍑🍓🍋

Ingredients

For the Cake:

• 190 g all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 115 g unsalted butter, softened
• 150 g granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 120 ml sour cream
• 60 ml milk
• 150 g fresh peaches, peeled and diced
• 150 g fresh raspberries

For the Drizzle:

• 60 g powdered sugar
• 30 ml lemon juice

For Garnish:

• Fresh raspberries
• Fresh mint leaves (optional)

Instructions