Keto Cajun Shrimp & Sausage Stuffed Cabbage

Keto Cajun Shrimp & Sausage Stuffed Cabbage Recipe

This Keto Cajun Shrimp & Sausage Stuffed Cabbage combines the rich, smoky flavors of Andouille or kielbasa sausage with tender shrimp, aromatic vegetables, and bold Cajun spices. Nestled inside tender cabbage bowls, this low-carb, high-protein dish is perfect for weeknight dinners or a hearty, flavorful meal that’s both comforting and healthy. Baking the cabbage allows it to soften while retaining a slight bite, and optional cheese adds a luscious, gooey layer that complements the spicy filling.

Ingredients (4 servings)

For the cabbage:

• 2 medium green cabbages
• 2 tbsp olive oil or butter
• Salt & pepper, to taste

For the filling:

• 12 oz smoked sausage (Andouille or kielbasa), sliced
• ½ lb shrimp, peeled & deveined
• ½ cup onion, chopped
• ½ cup bell peppers (red & green), diced
• 2 cloves garlic, minced
• 2 tbsp olive oil or bacon fat
• 1 tsp Cajun seasoning
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp cayenne (optional, for spice)
• ½ cup shredded mozzarella or cheddar (optional, for extra gooeyness)