- Calories: ~420
- Fat: 33g
- Protein: 27g
- Net Carbs: ~5g
Tips & Variations
- Make it a casserole: Sprinkle mozzarella on top and bake at 375°F (190°C) for 10 minutes until bubbly and lightly golden.
- Veggie Swaps: Replace broccoli with zucchini, cauliflower, or asparagus for variety.
- Storage: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.
- Want extra sauce? Double the cream, cream cheese, and Parmesan for an extra creamy version.
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