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Keto Chicken Broccoli Alfredo

  • Calories: ~420
  • Fat: 33g
  • Protein: 27g
  • Net Carbs: ~5g

Tips & Variations

  • Make it a casserole: Sprinkle mozzarella on top and bake at 375°F (190°C) for 10 minutes until bubbly and lightly golden.
  • Veggie Swaps: Replace broccoli with zucchini, cauliflower, or asparagus for variety.
  • Storage: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.
  • Want extra sauce? Double the cream, cream cheese, and Parmesan for an extra creamy version.

See more on the next page

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