Keto Veggie Pizza Casserole

1. Bake the crust in the preheated oven for 8–10 minutes, or until it’s slightly golden around the edges.
2. Remove from the oven and let it cool slightly before adding toppings.

4. Add the Toppings

1. Spread low-carb marinara sauce evenly over the baked crust.
2. Sprinkle the shredded mozzarella cheese over the sauce.
3. Top with the sliced mushrooms, black olives, and bell pepper. Press down lightly to help toppings set into the cheese.

5. Bake Again

1. Return the casserole to the oven and bake for an additional 12–15 minutes, or until the cheese is melted, bubbly, and lightly browned.

6. Garnish & Serve

1. Let cool for 5 minutes before slicing.
2. Sprinkle with chopped parsley or basil, if using. Serve warm and enjoy your low-carb pizza fix!

Tips & Variations

• Add Protein: Include cooked sausage, ground beef, or pepperoni for a meat lover’s version.
• Use Veggie Variations: Try red onions, spinach, or artichoke hearts to change it up.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep the crust firm.