Serving Tips
- Wrap in paper or foil for that authentic street food vibe.
- Serve with extra napkins — it’s messy in the best way!
- Cut in half for easier sharing (or devouring solo).
Variations
- Veggie Kota: Swap meat for grilled vegetables, baked beans, or extra chakalaka and cheese.
- Spicy Kota: Add jalapeños, chili sauce, or a peri-peri egg for heat lovers.
- Loaded Kota: Layer ALL the toppings — polony, sausage, cheese, fries, sauce — go big or go home!
Kota is more than just a meal — it’s a cultural experience. Cheap, cheerful, and completely customizable, it’s South African street food at its finest. 🇿🇦🔥
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