Imagine a warm, fluffy roll that’s light as air and bursting with layers. Layered Yeast Rolls are a treat that will make your kitchen smell heavenly and your taste buds dance with joy. These rolls are perfect for any occasion, whether it’s a family dinner, a holiday feast, or just a cozy night in. Their soft texture and buttery flavor are sure to impress everyone at the table. Plus, they’re surprisingly easy to make! Let’s dive into how you can create this delightful dish.
Gather Your Layered Yeast Rolls Ingredients
Before you start baking, make sure you have all the ingredients ready. Here’s what you’ll need:
- 200 milliliters (about ¾ cup) of warm fresh cow’s milk
- 2 eggs (1 yolk for brushing)
- 2 tablespoons of yogurt
- 2 tablespoons of oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 7 grams (about 2 teaspoons) of dry yeast
- 550 grams (about 4 ½ cups) of flour
- Butter, oil, or lard (for spreading)
- Sesame seeds (for sprinkling)
How to Make Layered Yeast Rolls
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