Layered Yeast Rolls

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. You might need to add a bit more liquid to the dough.

What can I use instead of sesame seeds for sprinkling?

If you’re not a fan of sesame seeds, you can use poppy seeds, sunflower seeds, or even skip them altogether for a plain finish.

How do I know when the rolls are done baking?

The rolls should be golden brown on top. You can also tap the bottom; it should sound hollow when fully baked.

With these easy steps, you’re all set to create your Layered Yeast Rolls. They’re sure to become a favorite in your home, and