- If you prefer a thicker crust, you can increase the amount of butter in the crust mixture, but be sure to keep the ratio balanced for a tender result.
- For a bit more flavor, you can add a pinch of salt to the crust mixture or the filling to enhance the sweetness of the lemon.
- If you’re not a fan of cream cheese, you can substitute it with mascarpone or ricotta for a slightly different, yet equally delicious texture and flavor.
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