If you’re craving the rich, nutty goodness of a classic pecan pie but want something quicker and easier to make, these Lazy Girl Pecan Pie Bars are the perfect solution. With a simple refrigerated pie crust and a few pantry staples, you can enjoy the delicious flavor of pecan pie in bar form, without the hassle of making pie dough from scratch. These bars feature a sweet, gooey filling with crunchy pecans, all sitting atop a buttery, flaky crust. Ideal for busy bakers, this recipe is as easy as it gets, yet it tastes just as good as the traditional pie!
Ingredients
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- ¼ teaspoon salt
Directions
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