- Place the first cake layer on a serving stand.Ensure it is level; trim if needed for a smooth stack.
- Spread a generous amount of lemon-raspberry filling on top.Keep the filling slightly away from the edges to prevent spillover.
- Place the second layer on top.Press gently to secure the layers together.
- Completely cover the cake with lemon frosting.Smooth the sides with a spatula or create soft swirls for a festive, rustic finish.
- Garnish the top with fresh fruit, lemon slices, and powdered sugar.Berries and lemons add vibrant color and make the cake visually stunning for the holidays.
This Lemon Berry Christmas Cake is wonderfully soft, bright, and flavorful—perfect for celebrations, winter gatherings, or anytime you crave a refreshing yet indulgent dessert.
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