Lemon Butter Scallops

These Lemon Butter Scallops deliver a beautifully golden sear, a bright citrus finish, and a rich, velvety garlic-infused sauce. With only a handful of ingredients, you get a dish that feels elegant and restaurant-quality yet comes together quickly in one skillet. The key is starting with perfectly dried scallops for that signature crust, then finishing them in a glossy lemon butter sauce that highlights their natural sweetness. Serve them as a light main dish or an impressive appetizer.

Ingredients

• 500 g fresh scallops (patted dry)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• Juice of 1 lemon (plus extra wedges for serving)
• Zest of ½ lemon
• 2 tbsp fresh parsley (chopped)
• Salt & black pepper to taste
  

  Instructions