Lemon Butter Scallops

1. Combine: Return the scallops to the skillet, nestling them into the sauce. Spoon the warm lemon butter mixture over each scallop so they absorb the bright, citrusy flavors. Let them cook for about 1 more minute to heat through without losing tenderness.
2. Garnish & Serve: Sprinkle the chopped parsley over the scallops for a fresh, herbal finish. Serve immediately with lemon wedges on the side so each person can add an extra squeeze just before eating. These scallops pair beautifully with rice, pasta, crusty bread, or a simple green salad to soak up the vibrant sauce.

Notes

• Drying the scallops well is the biggest factor in achieving the signature golden crust.
• If your scallops release moisture in the pan, increase heat slightly to maintain a strong sear.
• The sauce thickens as it cools—serve promptly for the best texture.
• Leftovers can be reheated gently in a low-heat skillet with a touch of butter, but scallops are best enjoyed fresh.