- Spread the cooled blueberry sauce over the fully chilled cheesecake.
- Slice using a warm knife for clean edges.
- Serve cold for the best texture and flavor.
Notes
- Using strained yogurt in place of sour cream gives a slightly lighter texture.
- A water bath helps prevent cracking and ensures even baking.
- Fresh lemon zest enhances the citrus notes throughout the dessert.
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