Lemon Chicken Orzo Soup

1. Stir in the fresh lemon juice for brightness and balance. Taste the broth and adjust seasoning as needed with more salt, pepper, or lemon juice.

5️⃣ Serve & Garnish:

1. Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
2. Serve hot with crusty bread or a light salad on the side for a complete, nourishing meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The orzo may absorb some broth as it sits — add a splash of extra broth or water when reheating to loosen it back up.

This zesty Lemon Chicken Orzo Soup is like a warm hug in a bowl — vibrant, hearty, and simple to make from pantry staples!