Lemon Cream Pie with Whipped Topping

1. 🔥 Preheat oven to 180°C (350°F).
2. 🥣 Mix crushed crackers, melted butter, and sugar. Press into a pie dish.
3. 🔥 Bake for 8–10 minutes. Let cool.

Lemon Filling:

1. 🥣 Whisk egg yolks, lemon juice, condensed milk, and zest until smooth.
2. 🥄 Pour into cooled crust and bake for 15–18 minutes until set.
3. ❄️ Chill for at least 2 hours.

Whipped Topping:

1. 🥣 Beat cream, sugar, and vanilla until stiff peaks form.
2. ☁️ Spread or pipe over chilled pie. Dust with powdered sugar if desired.

🔄 Methods

• Use a shortcrust or cookie base instead of graham crackers 🍪.
• Add a layer of lemon curd or fruit jam for extra flavor 🍓.
• Make mini versions in cups or tart shells 🧁.
• Serve with mint leaves or lemon slices for garnish 🌿🍋.

📚 History

Lemon pies are beloved in American and European kitchens 🇺🇸🇫🇷. This creamy version blends classic citrus with modern whipped topping for a refreshing twist. Moroccan cooks 🇲🇦 love adding orange blossom or almond notes for flair.

💪 Benefits