🌟 Tips & Variations
- 🍋 For extra citrus flavor, place thin lemon slices directly on the salmon before roasting.
- 🥦 Don’t have asparagus? Swap with green beans, zucchini ribbons, or small broccoli florets.
- 🌶️ Like a little heat? Add a pinch of red pepper flakes or chili oil to the lemon-dill mixture.
- 🍷 Pair this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a perfect match.
🍽️ Light, Lemony, and Ready in Minutes
This Lemon Dill Roasted Salmon with Asparagus is everything you want in a quick, healthy dinner—bright, flavorful, and incredibly satisfying. Whether for a weeknight dinner or a dinner party, it delivers elegance with ease.
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