These Lemon Garlic Butter Scallops are a beautifully simple yet elegant dish, offering tender, golden‑seared scallops coated in a bright, buttery lemon‑garlic sauce. The key to this recipe lies in achieving a deep, caramelized crust on the scallops while keeping their centers soft and delicate. Finished with fresh parsley and a splash of vibrant citrus, this dish pairs effortlessly with rice, pasta, or a slice of warm, crusty bread to soak up every drop of the luscious sauce.
Ingredients
- 1 lb (450 g) large sea scallops, patted dry
- 2 tbsp olive oil
- 3 tbsp butter (divided)
- 3 garlic cloves, minced
- Juice of 1 lemon (plus extra slices for garnish)
- 1 tbsp chopped fresh parsley
- Salt & black pepper to taste
Instructions
See more on the next page
Advertisement
