Lemon Garlic Butter Scallops

1. Return the seared scallops to the skillet, spooning the warm lemon‑garlic butter sauce over the tops. Let them sit in the sauce for about 30 seconds so they absorb the flavors without overcooking.

5. Serve:

1. Remove from heat and sprinkle with chopped fresh parsley for a touch of color and herbaceous freshness. Garnish with lemon slices.
2. Serve immediately while warm. These scallops are especially delicious with fluffy rice, al dente pasta, or crusty bread to capture every bit of the sauce.

Tip

For extra richness and a hint of complexity, add a splash of white wine to the pan just before adding the lemon juice. Let it simmer briefly to reduce, then continue with the recipe.