Lemon Garlic Salmon Penne with Asparagus & Mozzarella 🐟🍝🍋

👩‍🍳 Instructions

1️⃣ Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

2️⃣ Sear the Salmon

1. Season the salmon chunks with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the salmon for 2–3 minutes per side, until golden and flaky. Remove from the skillet and set aside.

3️⃣ Cook the Asparagus & Make the Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add asparagus pieces and cook for 3–4 minutes, until just tender but still vibrant green.
4. Pour in chicken broth, heavy cream, lemon juice, and zest. Bring to a gentle simmer, cooking for 2–3 minutes to allow the sauce to thicken slightly.

4️⃣ Add Cheese & Combine

1. Stir in mozzarella cheese, allowing it to melt into the sauce and create a creamy consistency.
2. Return the cooked pasta and salmon to the skillet, gently tossing to coat everything evenly in the sauce. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time to reach your desired creaminess.

5️⃣ Serve

• Plate the creamy salmon penne and garnish with chopped fresh parsley and extra lemon zest.
• Serve warm with a side salad or crusty bread to soak up the delicious sauce.
  

  🌟 Tips & Variations