Lemon Ginger Iced Green Tea with Honey

1. In a medium saucepan or kettle, bring 4 cups of water to a boil. Once boiling, immediately remove from heat to avoid over-steeping the tea and bitterness.

2. Steep the Tea and Ginger:

1. Add the green tea bags and sliced fresh ginger directly to the hot water.
2. Cover the pot and allow it to steep for 5–7 minutes. Steep less for a milder flavor, or longer for a stronger, more robust brew with pronounced ginger notes.

3. Sweeten with Honey:

1. After steeping, remove and discard the tea bags and ginger slices.
2. While the tea is still warm, stir in the honey until fully dissolved. Adjust the sweetness based on your preference.

4. Add Lemon Juice:

1. Stir in the freshly squeezed lemon juice. The citrus brightens the flavor and balances the sweetness of the honey and the warmth of the ginger.

5. Chill the Tea: