Lemon Olive Oil Cake 
Looking for a dessert that’s light, moist, and bursting with refreshing citrus flavor? This Lemon Olive Oil Cake is the perfect treat for any occasion! It’s simple to make and guaranteed to impress your guests.
Preparation Time: 15 minutes
Servings: 8-10 slices
Ingredients: Zest of 2 lemons
1 cup olive oil (extra virgin for best flavor)
3 large eggs
1 cup sugar
1/2 cup milk
2 cups all-purpose flour 1 tsp baking powder
1/2 tsp salt Juice of 1 lemon (for that extra zesty punch!)
Powdered sugar (for dusting) Steps:
See more on the next page
Advertisement
