Lemon Rice Pudding – Old‑Fashioned Southern Baked Custard

FAQ (Schema‑Ready)
Q – Can I use instant rice?
Cook it first; measure 5 cups cooked. Instant rice absorbs faster, so check pudding at 30 min mark.

Q – Is lemon extract necessary?
No—sub equal vanilla + fresh zest, but extract keeps flavor clear without texture bits.

Q – Dairy‑free?
Use coconut milk + coconut oil; pudding will set slightly softer.