Glaze & Finish
- Make the glaze: In a small bowl, whisk powdered sugar and lemon juice until smooth. Add more juice for a thinner glaze.
- Drizzle over cooled cookies using a spoon or piping bag. Let glaze set before serving or storing.
Tips
- Extra zest: Add more lemon zest to the dough or glaze for a bigger citrus punch.
- Room temperature butter: Softened, not melted, butter creates the best creamed texture.
- Storage: Keep in an airtight container at room temperature for up to 7 days.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Calories: ~120 per cookie
Soft, sweet, and kissed with lemon — these cookies are a sunny little treat that everyone will love. 🍋🍪
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