Loaded Bacon Cheeseburger Alfredo Pasta

3️⃣ Start the Alfredo Base

6. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.Be careful not to brown the garlic—burnt garlic can make the sauce bitter.
7. Pour in heavy cream and milk and bring to a gentle simmer, stirring continuously.This forms the creamy foundation for the cheese sauce.
8. Gradually add the shredded cheddar and grated Parmesan, stirring until melted and smooth.Add the cheese a handful at a time to prevent clumping.

4️⃣ Combine Everything

9. Add the cooked pasta and browned beef back to the skillet, stirring well to coat evenly in the sauce.The sauce should cling to every piece of pasta and beef.
10. Top with crumbled bacon and stir gently.The smoky bacon rounds out the cheeseburger flavor beautifully.

5️⃣ Serve

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