- If you want a bit of extra flavor, try adding a teaspoon of Dijon mustard to the sauce for a tangy kick.
- For a spicier version, you can add a few dashes of hot sauce or red pepper flakes to the beef mixture.
- If you prefer a different cheese, you can substitute the cheddar with mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.
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