Notes
- Make-ahead option: You can prepare the onion rings ahead of time by stuffing and breading them, then storing them in the fridge for up to 2 hours before frying. This helps the breading set and makes the frying process quicker.
- Cheese variations: While cheddar is the classic choice, you can try other cheeses like mozzarella, Monterey Jack, or pepper jack for added flavor. For a cheesier filling, mix different cheeses together.
- Spicy version: For a spicy kick, add some diced jalapeños or a bit of hot sauce to the beef mixture. You can also use spicy cheese like pepper jack for extra heat.
- Serving suggestions: These onion rings make a great appetizer or party snack. Pair them with burgers, grilled meats, or a fresh side salad for a complete meal.
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