Loaded Bacon Cheeseburger Pasta

Next, add the heavy cream to the skillet, stirring to combine with the cooked onions and garlic. Bring the mixture to a gentle simmer, and cook for 3-4 minutes, allowing the cream to thicken slightly. Stir in the ketchup and Dijon mustard (if using) to give the sauce a tangy, savory flavor reminiscent of a cheeseburger. Taste the sauce and adjust the seasoning with salt and pepper as needed.

Once the cream sauce has thickened, add the shredded cheddar cheese to the skillet, stirring until the cheese is melted and the sauce is smooth and creamy. If the sauce becomes too thick, you can add the reserved pasta water a little at a time to reach your desired consistency.

Return the cooked ground beef and crispy bacon to the skillet, stirring to combine all the ingredients. Add the drained pasta to the skillet and toss everything together, ensuring that the pasta is well coated with the creamy sauce. Let the pasta cook in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.

Serving Suggestions

Serve your Loaded Bacon Cheeseburger Pasta hot, garnished with fresh parsley or chives for a burst of color. For extra cheesiness, you can sprinkle more shredded cheddar on top or even add a few slices of pickles for that extra “burger” touch. This dish pairs wonderfully with a side of garlic bread or a fresh green salad to balance out the richness of the pasta.

Make-Ahead & Storage

This Loaded Bacon Cheeseburger Pasta can be made ahead of time. Store the cooked pasta and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creamy texture. Leftovers can also be frozen for up to 2 months. To freeze, allow the pasta to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight and reheat on the stovetop.

Tips

• If you prefer a spicier version, add a dash of hot sauce or cayenne pepper to the sauce for extra heat.
• For a more indulgent version, top the pasta with a little more crispy bacon or even some caramelized onions for added flavor.
• You can substitute the ground beef with ground turkey or chicken for a lighter version of this dish.