Loaded Brownie Cheesecake Cups

1. Just before serving, top with a swirl of whipped cream and more brownie crumbles for a beautiful presentation.
2. Serve chilled with a spoon and enjoy every creamy, chocolatey bite!

Tips & Variations

• For a peanut butter twist, add 2 tablespoons of peanut butter to the cheesecake mixture before folding in the whipped cream.
• Layer with crushed Oreos or graham crackers for an extra crunch.
• Make ahead: these cups can be stored in the refrigerator for up to 3 days — perfect for parties or meal prep desserts!
• Use small mason jars or clear dessert cups to show off the beautiful layers.

Prep Time: 20 minutes | Chill Time: 1–2 hours | Total Time: ~1½ hours
Servings: 6–8 cups | Calories: ~380 kcal per serving

Rich, creamy, and loaded with chocolate flavor, these Loaded Brownie Cheesecake Cups are the perfect blend of indulgence and simplicity — a bite-sized dessert that’s sure to impress at any occasion! 🍫🧁