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Loaded Rice Bowl with Meatballs & Herb-Roasted Veggies

Notes & Variations

  • Grain alternatives: Swap the rice for bulgur or barley for a nuttier texture and extra fiber.
  • Sauce ideas: A spoonful of tzatziki, chili sauce, or even garlic-yogurt adds creaminess and boosts the flavor profile.
  • Make-ahead tip: Both the meatballs and roasted vegetables can be prepared in advance and stored in the fridge for up to 3 days. Reheat gently before serving.
  • Serving variation: Try turning this bowl into a wrap using flatbread or pita for a portable option.
  • Extra protein: Add a soft-boiled or fried egg on top for a protein boost and a luscious yolk sauce effect.

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