Lobster and Shrimp Fettuccine in Creamy Garlic Sauce

1. Add the cooked fettuccine to the skillet and toss gently to coat the noodles evenly with the sauce.
2. Return the shrimp and lobster to the pan and drizzle with fresh lemon juice.
3. Toss everything together gently, allowing the seafood to warm through and the flavors to combine, about 1–2 minutes.

5️⃣ Serve & Garnish

• Plate the creamy fettuccine in shallow bowls or on dinner plates.
• Garnish with chopped parsley and, if desired, a sprinkle of extra Parmesan cheese.
• Serve hot with lemon wedges and crusty bread for a complete experience.

🍽️ Indulgence in Every Bite

This Lobster and Shrimp Fettuccine delivers a velvety, savory sauce with delicate seafood flavor—perfectly balanced with citrus and herbs. Treat yourself and your guests to a pasta night to remember!