Lobster Grilled Cheese with Creamy Tomato Bisque 🦞🧀🍅

👩‍🍳 Instructions

1️⃣ Make the Tomato Bisque 🍅

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and garlic. Sauté for 3–4 minutes until softened and fragrant.
3. Add canned tomatoes (with their juice), stock, salt, pepper, and a pinch of sugar if using. Stir and bring to a simmer.
4. Simmer for 15–20 minutes, allowing flavors to meld.
5. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, blend in batches using a blender (carefully!).
6. Stir in heavy cream and chopped basil. Adjust seasoning to taste. Keep warm on low heat.

2️⃣ Prepare the Lobster Grilled Cheese 🦞🧀

1. Butter one side of each slice of bread.
2. On the unbuttered side, layer cheese, chopped lobster, and optional greens like arugula or spinach.
3. Top with another slice of bread, buttered side facing out.
4. Heat a skillet or grill pan over medium heat.
5. Cook each sandwich 3–4 minutes per side until golden brown and the cheese is melted. Press gently with a spatula while cooking for even browning.

3️⃣ Serve 🍽️

1. Cut each grilled cheese diagonally for classic presentation.
2. Ladle tomato bisque into bowls. Garnish with fresh basil or a swirl of cream if desired.
3. Serve hot, with sandwiches on the side for dipping. Enjoy!
   

   🌟 Tips & Variations