Lobster Ravioli in Zesty Lemon Butter Sauce 🦞🍋🍝

4️⃣ Make the Lemon Butter Sauce 🧈🍋

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. If using wine, pour it in and let it simmer for 1–2 minutes to reduce slightly.
4. Stir in lemon juice and zest. For a richer sauce, add cream and simmer until just thickened.
5. Season with salt and pepper to taste.

5️⃣ Combine & Serve 🌿

1. Add the cooked ravioli to the sauce and gently toss to coat evenly.
2. Plate carefully and garnish with fresh parsley and a sprinkle of lemon zest.
3. Serve hot with crusty bread or a light salad on the side.

🌟 Tips & Variations

• 🌶️ Add a pinch of red pepper flakes for a hint of heat.
• 🧀 Substitute mascarpone with ricotta for a lighter filling texture.
• 🍄 Drizzle with truffle oil before serving for a restaurant-style upgrade.
• 🦐 Not a fan of lobster? Use shrimp, crab, or a seafood blend for the filling.

🍽️ Serving Suggestion

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