📝 Ingredients
- ½ lb lobster meat, chopped
- ½ lb sea scallops
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 celery stalks, finely diced
- 1 medium carrot, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- ½ cup whole milk
- 1 bay leaf
- ½ teaspoon thyme (fresh or dried)
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish
- Optional: a dash of hot sauce or paprika for added depth
👨🍳 Instructions
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