- Remove the bay leaf before serving.
- Ladle the chowder into warm bowls and garnish with freshly chopped parsley or chives.
- Serve hot with crusty bread, oyster crackers, or a green side salad.
🍽️ Enjoy!
This Lobster Scallop Chowder is creamy, luxurious, and deeply comforting—perfect for chilly nights or any time you’re craving something indulgent. Each spoonful offers tender seafood, velvety broth, and a touch of New England-style coziness.
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