- If you can’t find jumbo shells, you can use manicotti or other large pasta tubes for stuffing.
- For extra richness, feel free to add a bit more butter or heavy cream to the sauce. You can also incorporate a little white wine into the sauce for a deeper flavor.
- If you don’t have lobster, you can substitute with crab meat or shrimp for a different, but equally delicious, seafood twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Serving Size: 4 servings
- Calories: ~600 per serving
- Protein: ~30g per serving
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