- If you can’t find fresh lobster meat, you can use lobster tails or even pre-cooked lobster meat available at most seafood markets.
- For extra richness, you can add a drizzle of truffle oil or a sprinkle of freshly grated Parmesan on top of the lobster before serving.
- If you prefer a spicier kick, add a few dashes of hot sauce to the lobster mixture or top with sliced jalapeños.
- These burgers pair beautifully with crispy fries or a fresh salad on the side for a complete meal.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 4 burgers
- Calories: ~650 per burger
- Protein: ~40g per burger
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