Lobster-Topped Cheddar Smash Burger

1. Spread mayo (and Dijon mustard if using) on the bottom and top bun.
2. Layer the cheesy smash patty onto the bottom bun.
3. Top with the warm buttered lobster, then add lettuce and tomato slices.
4. Drizzle with garlic aioli or spicy remoulade if desired. Cap with the toasted top bun.

5️⃣ Serve & Enjoy:

1. Serve immediately with crispy fries, kettle chips, or a simple side salad. Enjoy your next-level, drool-worthy lobster smash burger creation!

💡 Tips

• Don’t press after flipping: Only smash once at the start to preserve juiciness.
• Use real lobster: For the full experience, opt for real claw or knuckle meat — not imitation.
• Upgrade the sauce: Mix mayo with lemon zest, smoked paprika, or hot sauce for a flavor punch.

This Lobster-Topped Smash Burger is buttery, cheesy, and ultra-decadent — the kind of “wow” meal that feels fancy but is shockingly easy to pull off at home.