👩🍳 Instructions
1️⃣ Prepare the Chicken
- Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Sear chicken 4–5 minutes per side until golden and cooked through (internal temp 165°F / 74°C). Transfer to a foil-lined baking sheet.
2️⃣ Make the Parmesan Crust
- In a small bowl, mix breadcrumbs, Parmesan, Italian seasoning, and melted butter until evenly combined.
3️⃣ Assemble the Topping
- Optional: Spread a thin layer of ranch or Caesar dressing on top of each cooked chicken breast.
- Add a slice of provolone or mozzarella cheese over each piece.
- Top with 2–3 tablespoons of the Parmesan breadcrumb mixture, pressing gently to help it stick.
4️⃣ Broil to Finish
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