Low-Carb Onion-Wrapped Cheeseburgers – Juicy, Cheesy & Bun-Free

1. On a plate or serving board, place one seared onion ring down as the bottom « bun. »
2. Add one cheese-covered beef patty on top of each ring.
3. If desired, layer with pickles, mustard, or ketchup.
4. Top with another onion ring to complete the bunless burger.

💡 Tips

• Keep it together: Use a toothpick or skewer to hold the burger together if needed.
• Low-carb sauces: Use sugar-free ketchup or avocado mayo for keto-friendly toppings.
• Make it spicy: Add sliced jalapeños or a dash of hot sauce to kick up the flavor.

Whether you’re cutting carbs or just looking for a new way to burger, these onion-wrapped cheeseburgers deliver juicy satisfaction with every bite!