Luxury Surf and Turf with Lamb Chops and Garlic Butter Shrimp

1. Plate: Spoon the golden rice pilaf across a large white dish, allowing the color to contrast beautifully with the proteins. Arrange the rested lamb chops alongside the rice. Add the garlic butter shrimp on top or around the pilaf for an eye-catching surf-and-turf presentation. Garnish with rosemary sprigs and a sprinkle of chopped parsley to finish.

Notes

• Allow the lamb chops to rest before serving for optimal tenderness.
• Take care not to overcook the shrimp; they turn tough quickly once fully opaque.
• Fluff the rice gently so it stays light and separate without becoming mushy.
• This dish pairs well with a simple salad or roasted vegetables for a full meal.