Serving and Variations
Once cooled, slice and serve this Magic Crust Custard Pie at room temperature or chilled. It’s perfect on its own or topped with a dollop of whipped cream or a sprinkle of powdered sugar. The flavor is smooth and comforting, with a hint of vanilla and nutmeg in every bite.
Flavor Variations:
- Coconut Cream Pie: Add 1 cup of flaked coconut to the blender before baking for a tropical twist.
- Lemon Cream Pie: Substitute lemon extract for the vanilla and stir in grated lemon zest for a bright, citrusy version.
Tips for Success
- Cool butter slightly: Hot butter can cook the eggs prematurely when blended, so let it cool for a few minutes first.
- Don’t overbake: The center should have a gentle wobble when removed from the oven; it will finish setting as it cools.
- Make-ahead friendly: This pie tastes even better the next day as the custard chills and flavors meld together.
With minimal effort and maximum reward, this Magic Crust Custard Pie is the perfect dessert for busy days or last-minute guests. Creamy, comforting, and made entirely in the blender — this pie truly lives up to its “magic” name! 🥧😋
See more on the next page
Advertisement
