Maple Glazed Bacon Cheeseburger 🍔🥓🍁

👩‍🍳 Instructions

1️⃣ Make the Maple Glaze

1. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and garlic powder until smooth.
2. Set aside. This glaze will bring a sweet and savory flavor to your burgers.

2️⃣ Prepare the Burger Patties 🍖

1. Form the ground beef into 4 equal-sized patties, making sure not to overwork the meat.
2. Season both sides of each patty with salt and pepper.

3️⃣ Cook the Bacon 🥓

1. In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and set aside on paper towels to drain excess fat.

4️⃣ Cook the Burgers 🍔

1. Heat a grill or skillet over medium-high heat. Place the patties on the grill or in the skillet and cook for 4–5 minutes per side, or until they reach your desired doneness (internal temperature should be 160°F / 71°C for medium).
2. During the last minute of cooking, brush the burgers with the maple glaze and top each patty with a slice of sharp cheddar cheese. Let the cheese melt and the glaze caramelize.

5️⃣ Toast the Buns 🍞

1. While the burgers cook, toast the brioche buns in the skillet or on the grill until golden brown.

6️⃣ Assemble the Burgers 🍔

1. Place each cooked burger patty with melted cheese on the bottom half of the toasted bun.
2. Top with a slice of crispy bacon and any additional toppings such as lettuce, tomato, and pickles.
3. Spread more maple glaze on the top bun before placing it on top of the burger to finish.

7️⃣ Serve 🍽️

• Serve your maple glazed bacon cheeseburger hot with your favorite side—fries, onion rings, or a simple salad!
  

  🌟 Tips & Variations